Our approach to fine dinning is trans-global, uniquely upscale, thoughtful & delicate .Tasting menu is $149 with optional wine pairing is an additional $100
Amuse
Duck egg yolk, corn zabaglione, pepper jelly
Small Plate
Parisian gnocchi, chamomile foam, smoked butter beurre blanc
Small Plate
Diver scallops , Ajo Bianco , citrus mojo
Small plate
Green garlic hash, tempura ramps, preserved lemon aioli
Main
Mcfarland spring trout, butter-braised new potatoes garlic chive Verde, horseradish crema
Sweet
Bamboo charcoal frozen custard, black sesame tuile, coffee caramel