Green Haus kitchen is an entirely mobile culinary events company. Staging corporate team-building events and private cooking parties throughout the southern california. Please select from our private event formats, ranging from reception-style appetizer parties to Iron Chef-style cooking competitions. Whether you want a casual event or a formal dining experience, we'll customize the event to fit your needs.
Once we understand your needs, we’ll work together to determine the perfect location for your event. Our kitchen in DTLA can accommodate up to 25 people. Our partner venues can accommodate groups small and large, including wineries, lofts, pop-up spaces, outdoor gardens, and restaurants. Or we can come to your office and use your onsite facilities.
Our menus are designed to introduce guests to new techniques and seasonal, local foods. All menus may be customized.
Chefs Table or Tasting Dinner
Events last about three hours and begin with socializing a cheese board, and beverages. After everyone has arrived, the chef introduces the event. Our professional chefs provide hands-on instruction and support as your team works together to create a multi-course menu. There are cooking stations for each dish, where all the ingredients and tools are ready to use. The cooking is interactive and fun and lasts about two and a half hours.
Chefs Table: A more intimate format, great for smaller groups. After cooking, guests will sit and enjoy the delicious family-style meal they have created! Dessert is plated and served by our chefs.
Tasting Dinner: This high-energy format is perfect for large groups—with three hours of food, fun, and socializing. A variety of dishes will be served, allowing guests to sample a wide array of food!
Looking for a competitive element? Ask our events team for more info.
Prices for our experience vary based on guest count and venue rental fees. Prices are based on a minimum of 20 guests. Prices start at about $149 per person, depending on your guest count and venue selection.
For groups with fewer than 14 guests, we can offer the Chef’s Table ( Family-Style option), which features a 4- 6 course menu served family-style at the table. The prices for Chef’s Table Family-Style start at about $179 per person.
Our event sales team stands by ready to give you all the details including a customized proposal for your event. Ask us about event enhancements.