Celebrate Easter a little differently this year. 🌸🥂

Join us at Green Haus Kitchen Studio for a hands-on Easter Crepe & Omelette Brunch Class where you'll learn to create delicate French crepes, perfectly fluffy omelettes, and a beautiful brunch spread from scratch.

✨ Master classic techniques

✨ Work with fresh seasonal ingredients

✨ Enjoy the dishes you create with a festive brunch

Perfect for couples, friends, or anyone who loves a great brunch experience.

📍 Los Angeles

🎟 Limited seats available

Los Angeles is home to delicious brunches, but now you can skip the wait and learn how to make your own in this hands-on cooking class! Led by Chef Cregg, this immersive experience promises to elevate your brunch game to a whole new level.

You'll learn how to make a sweet and savory crepe with delicious sides to match. Your chef will take you step by step through making the perfect crepe batter and how to properly heat the pan, to achieve the perfect crepe texture and appearance. You'll also learn how to make a French omelette, with perfect light and fluffy texture.

Menu

Sweet crepe with brandy brown butter and orange marmalade

Savory crepe with bacon brie and arugula

Classic French omelette with feta and chives

Duck fat breakfast potatoes

Tomato salad with citrus vinaigrette

Artisan bread, artfully arranged seasonal fruit, and assorted breakfast pastries

Like a classic LA brunch, this menu comes with mimosas! With local juices and handmade syrups, you're in for a treat! This brunch will be one to remember and is a great way to connect and socialize with your friends, family, or colleagues.

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