Join us for a unique and creative experience where brunch-inspired cooking meets the beauty of floral design! In this hands-on event, you’ll explore the world of edible flowers as you learn to create a delicious, vibrant brunch menu that includes savory dishes and sweet treats, all enhanced with the delicate flavors and colors of flowers like nasturtiums, pansies, and violets. After your cooking session, you'll dive into a beginner-friendly floral arrangement workshop, where you'll learn the basics of designing stunning bouquets featuring both traditional blooms and edible flowers. Perfect for food lovers, flower enthusiasts, or anyone looking to elevate their brunch game, this event is a beautiful blend of culinary art and floral creativity!
$159 per person
Easter Sunday 11:30 am - 3:00pm
Duration: 3 Hours (approx.)
Sides - Thick cut maple bacon, breakfast sausage
lavender Arnold Palmer , Fresh squeezed orange juice, White cranberry juice, Bottomless elderflower mimosas